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This Weeks Specials

Save 20% on Selected 250g Packs

SKU: C-OATCHOC-250G

Vegan Oat Chocolate

£4.05
Tax included Shipping calculated at checkout.
£1,620.00 GBP / 100.0 kg

250g Best Before Date: May 12, 2025
Size

Organic Status

  • Conventional

Delivery and Shipping

Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £3.99. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.

While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.

Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Vegan Oat Chocolate


  • Gluten-Free Oat Milk Chocolate
  • Vegan alternative to Milk Chocolate
  • Sweet, Creamy Taste and Cocoa Aroma
  • Small Drops and High Cocoa Butter Content For Easy Melting

Our very own oat milk vegan chocolate has a wonderful creamy taste and cocoa aroma. The creamy flavour is produced by adding gluten-free oat flour. The small drops melt easily due to the high cocoa butter content. Sweetened with cane sugar, this is the ideal vegan alternative to milk chocolate.

*Please note the product itself is vegan (containing no animal products) however, the product is packed in a facility that handles dairy.*

* Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products *

 Suggested uses:

Although these chocolate drops are great for simply savouring as they are, due to the high cocoa butter content this chocolate is actually a couverture (high cocoa butter content chocolate). This results in a smoother, creamier and more refined experience compared to low cocoa butter content chocolate. The higher cocoa butter content also means it has the ability to be melted and tempered with ease.  This makes it great for making your own chocolate bars, pralines, shells as well as for baking (or even try in a chocolate fondue – amazing!). Another added benefit of a high cocoa butter content is there is no need to use any lecithin.

Ingredients:

Cane sugar (36.5%), cocoa butter, gluten-free oat flour (16.3%), cocoa mass

May contain traces of milk, nuts, peanuts and soya

Cocoa solids: 47% minimum

Typical values per 100g:

Energy 2445kJ/584kCal

Total Fat(g) 41.0, of which saturates(g) 25.0, Carbohydrates(g) 49.0, of which sugars(g) 37.0, Fibre(g) 4.2, Protein(g) 4.0, Salt(g) 0.3

Country of Origin: Various
Produced in: 
UK

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RealFoodSource

Vegan Oat Chocolate

From £4.05

Our very own oat milk vegan chocolate has a wonderful creamy taste and cocoa aroma. The creamy flavour is produced by adding gluten-free oat flour. The small drops melt easily due to the high cocoa butter content. Sweetened with cane sugar, this is the ideal vegan alternative to milk chocolate.

*Please note the product itself is vegan (containing no animal products) however, the product is packed in a facility that handles dairy.*

* Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products *

 Suggested uses:

Although these chocolate drops are great for simply savouring as they are, due to the high cocoa butter content this chocolate is actually a couverture (high cocoa butter content chocolate). This results in a smoother, creamier and more refined experience compared to low cocoa butter content chocolate. The higher cocoa butter content also means it has the ability to be melted and tempered with ease.  This makes it great for making your own chocolate bars, pralines, shells as well as for baking (or even try in a chocolate fondue – amazing!). Another added benefit of a high cocoa butter content is there is no need to use any lecithin.

Ingredients:

Cane sugar (36.5%), cocoa butter, gluten-free oat flour (16.3%), cocoa mass

May contain traces of milk, nuts, peanuts and soya

Cocoa solids: 47% minimum

Typical values per 100g:

Energy 2445kJ/584kCal

Total Fat(g) 41.0, of which saturates(g) 25.0, Carbohydrates(g) 49.0, of which sugars(g) 37.0, Fibre(g) 4.2, Protein(g) 4.0, Salt(g) 0.3

Country of Origin: Various
Produced in: 
UK

Size

  • 250g
  • 1kg
View product