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SKU: C-NOIRINTENSECP-1KG

Cacao Barry Cocoa Powder - Noir Intense 10-12%

£17.65
Tax included Shipping calculated at checkout.
£1,765.00 GBP / 100.0 kg

1kg Best Before Date: February 02, 2026
Size

Organic Status

  • Conventional

Delivery and Shipping

Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £3.99. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.

While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.

Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Cacao Barry Cocoa Powder - Noir Intense 10-12%

Immerse yourself in the rich, intense world of premium chocolate with Cacao Barry Cocoa Powder - Noir Intense 10-12%. This exceptional cocoa powder boasts a deep black charcoal colour and a strong, bitter cocoa taste, enriched with notes of cookie, complemented by a subtle floral and sesame touch. The alkalisation process further enhances the deep chocolate notes, providing a smoother, more balanced taste. Its fine texture ensures a smooth, lump-free consistency, making it easy to blend into any recipe.

Please be aware that the percentage mentioned in the title indicates the cocoa butter content in the cocoa powder.

Note that this cocoa powder is made from roasted cocoa beans.  Cocoa and cacao mean the same thing. http://en.wikipedia.org/wiki/Cocoa_bean.  A cocoa bean is a cacao bean whether roasted or not. Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw when there is actually no difference. To avoid confusion we use cacao and cocoa when referring to our cocoa powders, whether they are roasted or not (raw).

Suggested uses:

Use it to make decadent cakes, brownies, cookies and gourmet desserts, or add a touch to savoury dishes for a unique twist. It's also perfect for creating luxurious hot chocolate, truffles and mousses.

Ingredients:

Cocoa Powder, Acidity Regulator

Typical values per 100g:

Energy 1299kJ/310kCal

Total Fat(g) 11.0 of which saturates(g) 6.6, Carbohydrates(g) 13.4 of which sugars(g) 0.5, Fibre (g) 31.5, Protein(g) 21.5, Salt(g) 4.1

Country of Origin: Non-EU
Produced in: France

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RealFoodSource

Cacao Barry Cocoa Powder - Noir Intense 10-12%

From £17.65

Immerse yourself in the rich, intense world of premium chocolate with Cacao Barry Cocoa Powder - Noir Intense 10-12%. This exceptional cocoa powder boasts a deep black charcoal colour and a strong, bitter cocoa taste, enriched with notes of cookie, complemented by a subtle floral and sesame touch. The alkalisation process further enhances the deep chocolate notes, providing a smoother, more balanced taste. Its fine texture ensures a smooth, lump-free consistency, making it easy to blend into any recipe.

Please be aware that the percentage mentioned in the title indicates the cocoa butter content in the cocoa powder.

Note that this cocoa powder is made from roasted cocoa beans.  Cocoa and cacao mean the same thing. http://en.wikipedia.org/wiki/Cocoa_bean.  A cocoa bean is a cacao bean whether roasted or not. Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw when there is actually no difference. To avoid confusion we use cacao and cocoa when referring to our cocoa powders, whether they are roasted or not (raw).

Suggested uses:

Use it to make decadent cakes, brownies, cookies and gourmet desserts, or add a touch to savoury dishes for a unique twist. It's also perfect for creating luxurious hot chocolate, truffles and mousses.

Ingredients:

Cocoa Powder, Acidity Regulator

Typical values per 100g:

Energy 1299kJ/310kCal

Total Fat(g) 11.0 of which saturates(g) 6.6, Carbohydrates(g) 13.4 of which sugars(g) 0.5, Fibre (g) 31.5, Protein(g) 21.5, Salt(g) 4.1

Country of Origin: Non-EU
Produced in: France

Size

  • 1kg
  • 10kg
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