Vanini Single Origin Peru Dark Chocolate Bar 82% with Rum
Vanini Single Origin Peru Dark Chocolate Bar 82% with Rum - 100g is backordered and will ship as soon as it is back in stock.
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Organic Status
Organic Status
Delivery and Shipping
Delivery and Shipping
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Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!
Best Before Dates & Storage
Best Before Dates & Storage
Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.
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Vanini Single Origin Peru Dark Chocolate Bar 82% with Rum
Vanini Single Origin Peru Dark Chocolate Bar 82% with Rum
A bold and aromatic chocolate experience with a spirited twist!
The Vanini Single Origin Peru Dark Chocolate Bar 82% with Rum is crafted for those who appreciate the intensity of high-percentage dark chocolate paired with the warmth of rum. Made using Peruvian cocoa beans, this bar delivers a rich and complex flavour profile, enhanced by natural rum flavouring for a refined and indulgent finish.
Crafted with cocoa mass produced in Italy from Peruvian cocoa, this bar features cocoa butter, fat-reduced cocoa powder, sugar, natural flavour, and vanilla extract. The result is a deep, aromatic chocolate with notes of roasted cocoa, subtle bitterness, and a smooth rum-infused aftertaste.
Perfect for gourmet tastings and elegant pairings, this bar is a celebration of craftsmanship and flavour.
Suggested uses:
- Enjoy as a pure dark chocolate tasting experience with a hint of rum.
- Pair with aged rum, whisky, or espresso for a sophisticated flavour journey.
- Serve on a refined dessert or cheese board with dried fruits and nuts.
- Grate over desserts for a rich cocoa and rum finish.
- Use in baking to add depth and complexity to cakes, ganache, or truffles.
Ingredients:
Cocoa mass (produced in Italy using Peruvian cocoa beans), cocoa butter, fat-reduced cocoa powder, sugar, natural flavour, vanilla extract
Typical values per 100g:
Energy 2492kJ/602kCal
Total Fat(g) 49.0, of which saturates(g) 30.0, Carbohydrates(g) 23.0, of which sugars(g) 13.0, Fibre(g) 12.6, Protein(g) 11.0, Salt(g) 0.07
Country of Origin: EU/ Non EU
Produced in: Italy
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