Gianduja Hazelnut Chocolate Couverture Drops 32%

£4.55 £5.69

Tax included Shipping calculated at checkout.

Best Before Date: 30/11/2027

£1,820.00 GBP / 100.0 g

Organic Status

Conventional

Delivery and Shipping

Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £4.49. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.

While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.

Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Gianduja Hazelnut Chocolate Couverture Drops 32%

A rich, refined gianduja with a deep hazelnut tone. Our Gianduja Hazelnut Chocolate Couverture Drops 32% blend cocoa with 24% hazelnut paste.

Taste & texture: Smooth and sweet with a prolonged, refined gianduja flavour and a lovely hazelnut tone.
Top uses: Creams, filling pralines and chocolates, pastries, ice cream, mousse and icing.
Quality: 32% cocoa solids with 24% hazelnut paste, traditionally made without milk. Supplied in drops for easy weighing and baking.

Suggested uses: Melt into creams and ganache, fill pralines and pastries, or add to a trail mix with our fruits and nuts.

Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team.

Ingredients:

Cane Sugar 43%, Hazelnut Paste 24%, Cocoa Solids 32%, Emulsifier: Soya Lecithin 0.5%, Vanilla Extract 0.02%

Contains nuts and soya, may contain traces of milk, peanuts and sesame

Typical values per 100g:

Energy 2498kJ/600kCal Total Fat(g) 42.1, of which saturates(g) 16.4, Protein(g) 5.6, Carbohydrates(g) 47.8,of which sugars(g) 44.1, Salt(g) 0

Origin: EU/Non-EU
Produced in: Italy

A note for warm days: real couverture is rich in cocoa butter, so it can soften or show a pale, harmless 'bloom' in the heat. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up.