Madagascan 71% Dark Chocolate Couverture Drops
Madagascan 71% Dark Chocolate Couverture Drops - 250g is backordered and will ship as soon as it is back in stock.
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Organic Status
Organic Status
Delivery and Shipping
Delivery and Shipping
Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £3.99. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.
While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.
Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!
Best Before Dates & Storage
Best Before Dates & Storage
Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.
For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"
Madagascan 71% Dark Chocolate Couverture Drops
- Chocolate Couverture Drops from Single Origin Madagascar Cocoa Beans
- 71% Cocoa Solids
- Wonderful Taste with a Lovely Balance of Bitterness and Sweetness, Delicious Aroma with Distinct Notes of Fresh Fruits
- Supplied in Drops for Easy Weighing, Melting, Baking or Eating Straight out of the Bag!
Indulge in our exquisite single origin chocolate couverture drops from Madagascar. With a rich cocoa content of 71%, these drops offer a perfect balance of bitterness and sweetness, accompanied by an intense aroma featuring distinct notes of fresh fruits. Conveniently supplied in small coin-sized drops, they are perfect for easy weighing, baking, and melting.
Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products *
Suggested uses:
Incorporate chocolate drops into baking for rich flavour. Melt for ganache or drizzling. Make truffles or hot chocolate. Spread on desserts or make bark. Fold into mousse or use for fondue.
Ingredients:
Cocoa mass (63.0%), Sugar (28.1%), Cocoa butter (8.9%), Vanilla extract (0.04%)
May contain traces of milk, nuts, peanuts and soya.
MINIMUM COCOA SOLIDS: 71%
Typical values per 100g:
Energy 2424kJ/584kCal
Total Fat(g) 43.0, of which saturates(g) 25.7, Carbohydrates(g) 35.8, of which sugars(g) 28.2, Fibre(g) 9.2, Protein(g) 8.9, Salt(g) 0.05
Country of Origin: Madagascar
Produced in: Italy
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