Cacao Barry Cocoa Powder - Extra Brute 22-24%

Indulge in the exquisite richness of our superior Extra Brute cacao powder, boasting captivating reddish-brown hues and a harmonious blend of dark chocolate flavours with tantalising spicy undertones. Carefully sourced from the finest West African beans, this high-fat dutched (alkalised) cacao powder not only adds depth to your creations but also guarantees a velvety-smooth texture, elevating your culinary endeavours to new heights of decadence.

Please be aware that the percentage mentioned in the title indicates the cocoa butter content in the cocoa powder.

Note that this cocoa powder is made from roasted cocoa beans.  Cocoa and cacao mean the same thing. http://en.wikipedia.org/wiki/Cocoa_bean.  A cocoa bean is a cacao bean whether roasted or not. Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw when there is actually no difference. To avoid confusion we use cacao and cocoa when referring to our cocoa powders, whether they are roasted or not (raw).

Suggested uses:

Perfect for creating rich and indulgent chocolate cakes, brownies, and cookies. Add depth of flavour to your morning routine by stirring it into your favourite hot beverages or sprinkle it over yogurt and fruit for a decadent breakfast treat.

Ingredients:

Cocoa Powder, Acidity Regulator

Typical values per 100g:

Energy 1605kJ/384kCal

Total Fat(g) 23.0 of which saturates(g) 13.8, Carbohydrates(g) 8.8 of which sugars(g) 0.4, Fibre (g) 29.0, Protein(g) 18.9, Salt(g) 0.04

Country of Origin: Non-EU
Produced in: France