Organic Cocoa Nibs
Organic Cocoa Nibs - 250g is backordered and will ship as soon as it is back in stock.
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Organic Status
Organic Status
Delivery and Shipping
Delivery and Shipping
Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £3.99. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.
While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.
Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!
Best Before Dates & Storage
Best Before Dates & Storage
Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.
For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"
Organic Cocoa Nibs
Organic Cocoa Nibs
- Great Tasting Raw Criollo Cocoa/Cacao Nibs
- Adds a Natural Bitter Crunch to Cookies and other Baked Goods
- Perfect for Homemade Snack Mixes for all the Raw Cacao Goodness or for Simply Nibbling Straight Out the Bag!
- Cocoa/Cacao is Rich in Plant Poly-phenols, Specifically Flavonoids, Which Have Antioxidant Properties
- Cocoa/Cacao also Contains Minerals including Iron, Magnesium, Potassium and Zinc
These are our wonderful cocoa/cacao nibs from Peru. Produced from the great tasting criollo variety of cocoa bean, the beans are simply cracked and winnowed (shells removed) leaving the raw nibs. Cocoa/cacao is rich in plant poly-phenols. Polyphenols are a group of plant-based micronutrients and Cacoa is classified as a flavonoid within the Polyphenols group. These flavonoids have antioxidant properties, in other words, they contribute to the protection of cells from oxidative stress. Cocoa/cacao also contains minerals such as magnesium, iron, potassium and zinc.
A note on the difference on cocoa and cacao – there is none! Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw and super healthy. In Europe we have a cocoa industry, trading cocoa beans and cocoa products. Elsewhere they trade in cacao. It is commonly held that a historic misspelling of the word cacao resulted in the anglicized word cocoa being used in the UK and parts of Europe. To avoid confusion we now label our products as cocoa/cacao. We sell both roasted and “raw” cocoa/cacao products.
* Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products *
Suggested uses:
Great for adding a natural bitter crunch to cookies and other baked goods, or for simply nibbling if you like a raw bitter cocoa taste snack!
Ingredients:
100% Organic Peruvian Raw Cocoa/Cacao Nibs
May contain traces of milk, nuts, peanuts and soya
Typical values per 100g:
Energy 2416kJ/577kCal
Total Fat(g) 51.6 of which saturates(g) 30.3, Carbohydrates(g) 6.0 of which sugars(g) 1.5, Fibre(g) 23.4, Protein(g) 12.8, Salt(g) < 0.01
Country of Origin: Peru
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