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SKU: C-MADAGASCAN40%-1KG

Milk Chocolate Couverture Drops 40%, Madagascan

Regular price £16.99
Tax included Shipping calculated at checkout.
Best Before Date: 30/11/2026
£1,699.00 GBP / 100.0 kg

Size

Organic Status

  • Conventional

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Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Milk Chocolate Couverture Drops 40%, Madagascan

Fruity, single-origin milk chocolate. Madagascan 40% Milk Chocolate Couverture Drops, from Trinitario and Criollo beans grown in the Sambirano Valley.

  • Taste & texture: rich and velvety with a balance of dried and fresh fruit notes.
  • Top uses: baking, desserts, melting and tempering, or snacking straight from the bag.
  • Quality: couverture with 40% cocoa solids minimum and 25% milk solids minimum, from beans harvested by small producers.

Suggested uses: bake and decorate with them, melt and temper for bars and drizzles, or enjoy a few as they are.

Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team.

Ingredients:

Sugar (34.0%), Cocoa butter (33.4%), Milk Powder (25.4%), Cocoa mass (7.2%)

Contains milk. May contain traces of nuts, peanuts, sesame and soya.

Typical values per 100g:

Energy 2516kJ/605kCal

Total Fat(g) 43.8, of which saturates(g) 26.5, Carbohydrates(g) 44.0, of which sugars(g) 43.2, Fibre(g) 1.1, Protein(g) 8.2, Salt(g) 0.3

Country of Origin: Madagascar. Produced in: Italy

A note for warm days: real couverture is rich in cocoa butter, so it can soften or show a pale, harmless 'bloom' in the heat. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up.

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