Venezuela Sur Del La 72% Dark Chocolate Couverture Drops

£5.19 £6.49

Tax included Shipping calculated at checkout.

Best Before Date: 30/11/2026

£2,076.00 GBP / 100.0 kg

Size

250g 500g ( 2 x 250g) 1kg ( 4 x 250g)

Organic Status

Conventional

Delivery and Shipping

Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £4.49. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.

While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.

Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Venezuela Sur Del La 72% Dark Chocolate Couverture Drops

Deep cocoa with a subtle sweetness. Our Venezuela Sur Del La 72% Dark Chocolate Couverture Drops are made with cocoa beans from Venezuela's Sur Del Lago region.

Taste & texture: rich, smooth 72% dark chocolate balancing intense cocoa with gentle sweetness.
Top uses: melt for sauces, truffles and ganache, fold into brownies and cookies, or use in moulds and homemade bars.
Quality: couverture drops at a minimum 72% cocoa solids, sized for easy weighing and melting.

Suggested uses: melt into ganache, stir through cake batter, or pair with fruit and coffee for a tasting board.

Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team.

Ingredients:

Cocoa mass (origin Italy, cocoa beans from Venezuela) 64.28%, sugar 26.51%, cocoa butter 9%, emulsifier : soya lecithin 0.2%, vanilla extract 0.01%

MINIMUM COCOA SOLIDS - 72%

Contains SOYA. May contain traces of MILK, NUTS, PEANUTS and SESAME

Typical values per 100g:

Energy 2392kJ/576kCal

Total Fat(g) 42.7 of which saturates(g) 26.3, Carbohydrates(g) 34.3 of which sugars(g) 26.6, Fibre(g) 9.4, Protein(g) 9.1 , Salt(g) 0.07

Country of Origin: EU/ Non EU
Produced in: Italy

A note for warm days: real couverture is rich in cocoa butter, so it can soften or show a pale, harmless 'bloom' in the heat. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up.