Sao Tomé 71% Dark Chocolate Couverture Drops

£5.19 £6.49

Tax included Shipping calculated at checkout.

Best Before Date: 30/06/2028

£2,076.00 GBP / 100.0 kg

Size

250g 500g ( 2 x 250g) 1kg ( 4 x 250g)

Organic Status

Conventional

Delivery and Shipping

Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £4.49. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.

While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.

Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Sao Tomé 71% Dark Chocolate Couverture Drops

Intense, aromatic single-origin dark chocolate. Our Sao Tomé 71% Dark Chocolate Couverture Drops are made with cocoa beans from the island of Sao Tome in the Gulf of Guinea.

Taste & texture: distinct, bold cocoa notes with a rich aroma and a balanced astringency, at 71% cocoa solids.
Top uses: baking, melting, or eating straight from the bag; works especially well with dried fruit.
Quality: minimum 71% cocoa solids, supplied in drops for easy weighing and melting.
Genuinely: high in fibre (9.2g/100g).

Suggested uses: melt for baking and cooking, pair with dried fruit, or enjoy a drop straight from the bag.

Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team.

Ingredients:

Cocoa mass (63.0%), Sugar (28.0%), Cocoa butter (8.9%), Vanilla extract (0.03%)

May contain traces of MILK, NUTS, PEANUTS, SESAME and SOYA.

MINIMUM COCOA SOLIDS: 71%

Typical values per 100g:

Energy 2377kJ/573kCal

Total Fat(g) 41.8, of which saturates(g) 25.8, Carbohydrates(g) 35.6, of which sugars(g) 28.0, Fibre(g) 9.2, Protein(g) 9.0, Salt(g) 0.07

Country of Origin: Sao Tomé

Produced in: Italy

A note for warm days: real couverture is rich in cocoa butter, so it can soften or show a pale, harmless 'bloom' in the heat. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up.