Vegan Oat 51% Chocolate Couverture Drops

£4.39 £5.49

Tax included Shipping calculated at checkout.

Best Before Date: 31/01/2027

£1,756.00 GBP / 100.0 kg

Organic Status

Conventional

Delivery and Shipping

Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £4.49. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.

While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.

Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Vegan Oat 51% Chocolate Couverture Drops

Milk-style chocolate, made from oats. Vegan Oat 51% Chocolate Couverture Drops blend 51% cocoa with gluten-free oat syrup for a silky, dairy-free chocolate.

Taste & texture: creamy, silky and milk-style, with gentle sweetness from dehydrated oat syrup.
Top uses: snacking, baking cookies and brownies, and melting for drizzles, ganache, mousse or hot chocolate.
Quality: couverture with 51% cocoa solids minimum; plant-based with no animal products.
Genuinely: a source of fibre (3.8g per 100g).

Suggested uses: snack straight from the bag, sprinkle over yoghurt and porridge, bake into cookies and brownies, or melt for ganache and hot chocolate.

The product itself is vegan with no animal products, though it is packed in a facility that also handles dairy, so please take care if you have a dairy allergy.

Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team.

Ingredients:

Sugar (36.47%), cocoa butter (25.6%), gluten-free dehydrated oat syrup (24.34%), cocoa mass (13.2%), emulsifier: sunflower lecithin (0.39%)

May contain traces of milk, nuts, peanuts, sesame and soya.

Cocoa solids: 51% minimum

Typical values per 100g:

Energy 2310kJ/554kCal

Total Fat(g) 34.0, of which saturates(g) 20.4, Carbohydrates(g) 56.4, of which sugars(g) 43.9, Fibre(g) 3.8, Protein(g) 3.4, Salt(g) 0.05

Country of Origin: Various. Produced in: Italy

A note for warm days: real couverture is rich in cocoa butter, so it can soften or show a pale, harmless 'bloom' in the heat. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up.