Organic Vivani Gianduja Dark Nougat Vegan Chocolate Bar
Organic Vivani Gianduja Dark Nougat Vegan Chocolate Bar - 100g is backordered and will ship as soon as it is back in stock.
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Organic Status
Organic Status
Delivery and Shipping
Delivery and Shipping
Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £3.99. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.
While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.
Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!
Best Before Dates & Storage
Best Before Dates & Storage
Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.
For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"
Organic Vivani Gianduja Dark Nougat Vegan Chocolate Bar
Indulge in the irresistible combination of dark chocolate and creamy Gianduja nougat. This mouth-watering temptation is a truly remarkable experience, offering not just tender creaminess but also the added bonus of being dairy-free. Perfect for all lovers of vegan chocolate.
Suggested uses:
Satisfy your cravings and spread joy to a loved one with the Organic Vivani Gianduja Dark Nougat Vegan Chocolate Bar!
Ingredients:
raw cane sugar*, hazelnut paste* 25 %, cocoa mass*°, cocoa butter*°, bourbon vanilla extract*
Cocoa solids: 36 % minimum
*from organic agriculture
°Rainforest Alliance Certified
Contains nuts. May contain traces of milk and gluten.
Typical values per 100g:
Energy 2440kJ/583kCal
Total Fat(g) 41.0 of which saturates(g) 17.0, Protein(g) 7,2, Carbohydrates(g) 44.0 of which sugars(g) 40.0, Salt(g) <0.01
Produced in: Various
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