Thursday Cottage Passionfruit Curd
Thursday Cottage Passionfruit Curd - 310g is backordered and will ship as soon as it is back in stock.
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Organic Status
Organic Status
Delivery and Shipping
Delivery and Shipping
Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £3.99. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.
While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.
Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!
Best Before Dates & Storage
Best Before Dates & Storage
Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.
For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"
Thursday Cottage Passionfruit Curd
This punchy flavour sweet curd is made with fresh free range eggs and butter from the UK. Cooked in small batches to retain all the flavour and highest standard of product.
Use as a topping or ingredient for cheesecakes or spoon into yoghurt, muffins or ice cream
Passionfruit curd, a very English spread, is carefully made by our experienced cook
Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Ingredients:
Sugar, Passion Fruit Juice (22%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin
Allergy Advice: For allergens see ingredients in bold lettering.
Nutritional Information:
Per 100g 1660kJ/395kcal, Fat 16g, of which saturates 7.9g, Carbohydrate 58g, of which sugars 58g, Protein 4.6g, Salt 0.31g
Suitable for: Vegetarians, Coeliacs
Made in a nut free factory.
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