Bay Leaves

Enhance the flavour profile of your dishes with our premium Bay Leaves. These aromatic leaves, harvested from the laurel tree, are a staple in culinary traditions around the world. Dried to preserve their robust and earthy fragrance, bay leaves add a subtle depth and complexity to both savoury and sweet recipes.

Features:

• Aromatic Flavour: Bay leaves offer a distinct, earthy aroma with a hint of herbal bitterness, perfect for infusing dishes with a nuanced flavour.
• Versatile Spice: Ideal for use in soups, stews, braises, sauces and marinades. Also used in pickling and spice blends.
• Natural & Pure: Sourced from high-quality bay trees, free from additives or preservatives, ensuring an authentic taste experience.
• Whole Leaves: Retain their full flavor and essential oils, providing a more potent infusion than crushed or ground bay leaves.

Suggested Uses:

• Cooking: Add whole bay leaves to soups, stews, and braises for a rich, herbal flavour that complements meat, poultry, and vegetable dishes.
• Sauces & Marinades: Infuse sauces, gravies, and marinades with bay leaves to enhance their depth and complexity.
• Pickling: Use bay leaves in pickling recipes to impart a unique flavour to homemade pickles and preserves.
• Rice & Beans: Add to rice or beans while cooking to impart a subtle herbal note.

Ingredients:

100% Bay Leaves

Typical Values Per 100g:

Energy 1312kJ/313kCal

Total Fat(g) 8.4 of which saturates(g) 2.0, Carbohydrates(g) 75.0 of which sugars(g) 0.0, Fibre(g) 26.3, Protein(g) 7.6, Salt(g) 0.06