Dark Chocolate Couverture Drops 73%, Grenadian

£8.99

Tax included Shipping calculated at checkout.

£1,798.00 GBP / 100.0 kg

Size

500g 3 x 500g 5 x 500g

Organic Status

Conventional

Delivery and Shipping

Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £4.49. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.

While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.

Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Dark Chocolate Couverture Drops 73%, Grenadian

Rich Grenadian cocoa with a silky melt. Our 73% Grenadian Dark Chocolate Couverture Drops are crafted with cocoa beans from Saint Vincent and the Grenadines and a high cocoa butter content for exceptional flavour and smooth melting. Perfect for baking, tempering and professional-quality chocolate making.

Taste & texture: rich cocoa flavour with balanced sweetness and a smooth, silky melt.
73% cocoa solids: made with cocoa mass and cocoa butter for a deep, well-rounded chocolate flavour.
Made for melting: ideal for tempering, moulding, enrobing, baking and dessert making.
Premium couverture: high cocoa butter content delivers excellent fluidity and a glossy finish.
Distinctive cocoa origin: crafted with cocoa beans from Saint Vincent and the Grenadines for a unique flavour profile.
Packed with care: packed in the UK by our small Scottish team.
Buy with confidence: backed by our RFS60 60-day no-quibble guarantee.

Suggested uses: ideal for brownies, cookies, cakes and desserts, or use to make ganache, truffles, chocolate bars, sauces, glazes and coatings.

Ingredients: Cocoa Mass (64.00%, origin Italy, cocoa beans from Saint Vincent and the Grenadines), Sugar (26.00%), Cocoa Butter (10.00%).

Cocoa Solids: 73% Minimum.

May contain traces of MILK, NUTS, PEANUTS, SESAME and SOYA.

Typical values per 100g:

Energy 2406kJ/580kCal

Total Fat(g) 43.3, of which saturates(g) 26.7, Carbohydrates(g) 33.7, of which sugars(g) 26.1, Fibre (g) 9.3(g), Protein(g) 9.1, Salt(g) 0.07

Country of Origin: Non EU. Produced in: EU

A note for warm days: real couverture is rich in cocoa butter, so it can soften or show a pale, harmless 'bloom' in the heat. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up.