Sun and Seed - Gluten Free Bread Loaf Mix

Gluten-Free Focaccia/Bread Mix – Soft, Chewy, and Full of Flavor! 

Hey, gluten-free friends—your focaccia dreams just came true! 😍 Soft, pillowy, golden-baked goodness is now totally gluten-free with no compromise on taste or texture. Whether you’re gluten-free by necessity or choice, this mix will make your kitchen smell heavenly—and your taste buds dance. 🎉

Made with love and the finest organic ingredients:

• Rice flour*, potato starch*, tapioca starch*, sorghum flour*, psyllium husk*, dried oregano*, sun-dried tomatoes*, and a sachet of dried yeast (silver package inside the mix). 🌿🍅
  *From organic agriculture. Use within 3 months of opening. Store in a cool, dry place.

Allergy Advice: May contain traces of nuts.
Dietary Info: Gluten, dairy, and soy free. Suitable for vegans and vegetarians. 🌱

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How to Bake Your Bread 🍞✨

There’s nothing like freshly baked bread! Follow these simple steps and you’ll have a golden, chewy loaf in no time.

You’ll need:

• 1 pack of Focaccia/Bread Mix
• 300ml lukewarm water or plant milk
• 1 tbsp extra virgin olive oil (for the batter)
• 1 tsp extra virgin olive oil (for drizzling on top)
• 1 tsp sea salt

Step-by-Step:

1. Activate the yeast (optional shortcut!): Empty the silver sachet into a small bowl with lukewarm water. Leave it to develop for a few minutes. Want to speed it up? Add 1 tsp sugar—the yeast will feed on it and get going faster! 🌱
2. Tip the focaccia mix into a large bowl. Add the water with the developed yeast (or just the water if you prefer the standard method).
3. Beat with a hand whisk until you have a smooth, thick batter. 💛
4. Stir in 1 tbsp extra virgin olive oil until fully combined.
5. Add 1 tsp sea salt and mix again.
6. Line a 30cm x 20cm baking tray with parchment paper and brush lightly with oil.
7. Pour the batter evenly into the tray and drizzle 1 tsp olive oil on top.
8. Cover with a tea towel and leave in a warm spot to prove for 1 hour—or until it doubles in size. 🌱
9. Preheat the oven: 220°C fan / 210°C conventional. Bake for 30–45 mins, checking after 30 mins to make sure it doesn’t get too hard. 🔥
10. Remove from the tray, drizzle 2 tsp extra virgin olive oil, and sprinkle with sea salt.
11. Let it cool on a wire rack for at least 15 minutes. Slice, serve, and enjoy! 😋

Pro tip: Experiment with toppings—rosemary, olives, caramelized onions—because life’s too short for boring bread! 🌟

Buon appetito! 🍅🌿

INGREDIENTS:

rice flour, potato starch, tapioca starch, sorghum flour,  psyllium husk, dried yeast (in a sachet)

Nutritional values:

Per 100g  |  per pack 300g:
energy  336kcal  |  1009kcal
Fat  0.8g  |  2.5g
Of which saturates  0.1g  |  0.5g
Carbohydrate   74g  |  222g
Of which sugars   0.8g |  2.5g
Protein   6.3g  |  19g
Salt   0.03g  |  0.10g