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SKU: TCSC4

The Cornish Seaweed Company - Organic Kelp Flakes

£5.03 £5.59
Tax included Shipping calculated at checkout.
£8.38 GBP / 100.0 g

Size

Organic Status

  • Certified Organic

Delivery and Shipping

Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £3.99. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.

While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.

Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

The Cornish Seaweed Company - Organic Kelp Flakes


Our organic kelp flakes, also known as Kombu flakes, are famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable with a deep flavour. Use in hearty meals including stews and winter soups. Also great to add to soaking pulses to make them more palatable.

All our pouches are now PLASTIC FREE and use biodegradable ink! They contain only paper and are therefore recyclable and compostable.

Taste: Deep umami taste, salty, sweet and smokey.

Eat cooked or rehydrated

Note: To reduce iodine content, soak in room temperature water. 30 minutes soaking reduces iodine levels by 90 – 98%. Blanching dried kelp for 10-20s reduces iodine content by ~ 52 – 82%.

Why not try

  • Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking
  • Place on the table to use as a healthy alternative to salt
  • Take ½ tsp in or with water every morning for a super powerful health kick
  • Add a tsp to rice, veggies or pulses when cooking to increase digestibility and add to the cooking water

It sure is healthy…

  • High in iodine (Highest of all seaweeds)
  • High in Dietary Fibre
  • High in Calcium, Magnesium, Iron, Copper, Potassium and Zinc.
  • High in Vitamins B7 & D
  • Source of Vitamin B3
  • Low in (Saturated) Fat

Ingredients:

Organic dried kelp.

May contain traces of SHELLFISH and CRUSTACEANS

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