Sun and Seed - Organic Raw Hazelnut Butter

Made from 100% organic hazelnuts, this butter is cold-milled to preserve its naturally rich, aromatic flavour. Expect a smooth, gently textured spread with the unmistakable scent of fresh hazelnuts — deep, nutty, and softly sweet. Unlike roasted hazelnut butter, which leans bold and toasty, the raw version is more nuanced: creamy, mellow, and elegant, with a purity that lets the true character of the nut shine.

It’s the sort of jar that transforms whatever it touches. In sweet dishes, it brings a praline-like roundness without any added sugar. In savoury cooking, it adds quiet depth and a warm, nutty backbone that works surprisingly well with grains, roasted vegetables and even soups. Stir it into morning oats, blend it into smoothies, whisk it into sauces or pair it with dark chocolate. Spread it thick on toast and you’ll understand why hazelnuts have been treasured across Europe for centuries. Subtle when you want it, bold when you need it — it’s a small jar with a very confident voice.

How to Use It
• Spread on toast, brioche or warm sourdough
• Swirl into porridge, yoghurt or chia pudding
• Pair with fruit, especially pears, apples or berries
• Blend into smoothies for a dessert-like creaminess
• Fold into baking for natural hazelnut richness
• Whisk into chocolate sauces, ganache or dessert creams
• Add to savoury dishes — like roasted carrots, cauliflower or warm grain bowls — for a nutty finish

• Or simply enjoy straight from the jar (the most common use, let’s be honest)

Ingredients:

100% Organic Hazelnuts

*From organic agriculture. Oil may separate naturally from butter, stir before eating. Use within 3 months after opening. Store cool and dry.

Allergy Advice: May contain nut shell fragments and traces of other nuts and sesame seeds.

Gluten-free, dairy-free, soy-free.
Suitable for vegans and vegetarians.

Typical Values per 100g: