Cocoa Butter, Organic Deodorised (Cacao)

The clean canvas for serious chocolate makers. Our organic deodorised cocoa butter has only the mildest cocoa scent, so it lets fine single-origin flavours shine — ideal for homemade white chocolate, smooth couverture and even skin balms where you do not want a chocolatey smell. Supplied in crushed chunks for easy weighing and melting.

• What it is: 100% organic deodorised cocoa butter from roasted cocoa beans, deodorised by a gentle steam process
• Why deodorised: a neutral scent so it will not compete with delicate single-origin cocoa mass or perfume your skincare
• Top uses: chocolate making (especially white chocolate), couverture, pralines and homemade edible beauty products
• Easy to work with: crushed broken chunks melt and weigh out cleanly
• Better value in bulk: larger sizes work out cheaper per kilo for keen chocolatiers and soap makers

Suggested uses: cocoa butter for white chocolate, deodorised cocoa butter for tempering and couverture, melted into homemade chocolate bars and pralines, or used as a neutral emollient in balms, lotion bars and lip balm.

Cocoa vs cacao: they mean the same thing, roasted or raw — we use both terms to save confusion. If you want a non-deodorised butter where the chocolate aroma is wanted, see our other cocoa butter.

Packed in the UK by our small Scottish team and backed by our RFS60 60-day no-quibble guarantee. Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products.

Ingredients:

100% Organic Deodorised Cocoa Butter

May contain traces of milk, nuts, peanuts, sesame and soya

Typical values per 100g:

Energy 3766kJ/900kCal

Total Fat(g) 100 of which saturates(g) 59.7, Protein(g) 0, Carbohydrates(g) 0 of which sugars(g) 0, Salt(g) <0.01

Country of Origin: Non-EU
Produced in: Netherlands