Cacao Barry Cocoa Powder - Plein Arôme 22-24%
Cacao Barry Cocoa Powder - Plein Arôme 22-24% - 1kg is backordered and will ship as soon as it is back in stock.
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Organic Status
Organic Status
Delivery and Shipping
Delivery and Shipping
Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £3.99. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.
While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.
Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!
Best Before Dates & Storage
Best Before Dates & Storage
Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.
For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"
Cacao Barry Cocoa Powder - Plein Arôme 22-24%
Cacao Barry Cocoa Powder - Plein Arôme 22-24%
Crafted from sustainably sourced West African beans of the highest quality, Plein Arôme cocoa powder is an exquisite blend of nostalgia and indulgence. With its delightful round chocolate flavour, accompanied by hints of caramel, whole milk and almond. Its warm autumn brown colour and rich flavour profile make it the perfect ingredient to elevate your recipes. Plus, its high fat content and slight alkalisation ensure exceptional flavour, colour and texture in all your culinary creations.
Please be aware that the percentage mentioned in the title indicates the cocoa butter content in the cocoa powder.
Note that this cocoa powder is made from roasted cocoa beans. Cocoa and cacao mean the same thing. http://en.wikipedia.org/wiki/Cocoa_bean. A cocoa bean is a cacao bean whether roasted or not. Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw when there is actually no difference. To avoid confusion we use cacao and cocoa when referring to our cocoa powders, whether they are roasted or not (raw).
Suggested uses:
Adds a rich chocolatey flavour to a variety of treats, including brownies, cupcakes, biscuits, muffins, sponge cakes, and ice cream. Elevate your desserts and beverages by incorporating this cocoa powder into icings, spreads, hot chocolate and much more for an indulgent and satisfying experience.
Ingredients:
Cocoa Powder, Acidity Regulator
Typical values per 100g:
Energy 1627kJ/389kCal
Total Fat(g) 23.0 of which saturates(g) 13.8, Carbohydrates(g) 9.1 of which sugars(g) 0.4, Fibre (g) 29.8g, Protein(g) 19.5, Salt(g) 0.04
Country of Origin: Non-EU
Produced in: France
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