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Oats & Grains

SKU: C-COCABUTNAT-250G

Natural Cocoa / Cacao Butter Drops

£7.49
Tax included Shipping calculated at checkout.
£2,996.00 GBP / 100.0 kg

250g Best Before Date: November 30, 2025
Size

Organic Status

  • Conventional

Delivery and Shipping

Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £3.99. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.

While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.

Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Natural Cocoa / Cacao Butter Drops

 

  • Natural Cocoa Butter Chunks for Creating Fine Chocolate
  • Excellent for Making Chocolate (especially White Chocolate), Chocolate Recipes and Homemade Beauty Products
  • Wonderful Chocolate Aroma From the Finest Roasted Peruvian Criollo Cocoa Beans

This is our superb edible natural cocoa butter drops for creating fine chocolate. We now supply this butter in drop form for easy weighing and melting.

Our natural cocoa butter is obtained from the finest criollo peruvian cocoa beans which are fermented and roasted for flavour and then pressed to separate the butter from the cocoa solids.

Note that this cocoa butter is from roasted cocoa beans.  Cocoa and cacao mean the same thing. http://en.wikipedia.org/wiki/Cocoa_bean.  A cocoa bean is a cacao bean whether roasted or not. Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw when there is actually no difference. To avoid confusion we use cacao and cocoa when referring to our cocoa products, whether they are roasted or not (raw). 

* Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products *

 

Suggested uses:

This butter has a distinct chocolate scent and is excellent for making chocolate, especially white chocolate and for any recipes where the scent of chocolate is required. Although primarily used for making chocolate, it can be used in many other recipes and as an emollient for skin or for your own home made beauty products.  Be warned you will smell of chocolate if used as part of your skincare!

Ingredients:

100% Cocoa Butter

May contain traces of milk, nuts, peanuts and soya

Typical values per 100g:

Energy 3670kJ/892kCal

Total Fat(g) 99.4 of which saturates(g) 65.2, Protein(g) 0.2, Carbohydrates(g) 0.1 of which sugars(g) 0.1, Salt(g) 0.0

Country of Origin: Peru


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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

RealFoodSource

Natural Cocoa / Cacao Butter Drops

From £7.49

 

  • Natural Cocoa Butter Chunks for Creating Fine Chocolate
  • Excellent for Making Chocolate (especially White Chocolate), Chocolate Recipes and Homemade Beauty Products
  • Wonderful Chocolate Aroma From the Finest Roasted Peruvian Criollo Cocoa Beans

This is our superb edible natural cocoa butter drops for creating fine chocolate. We now supply this butter in drop form for easy weighing and melting.

Our natural cocoa butter is obtained from the finest criollo peruvian cocoa beans which are fermented and roasted for flavour and then pressed to separate the butter from the cocoa solids.

Note that this cocoa butter is from roasted cocoa beans.  Cocoa and cacao mean the same thing. http://en.wikipedia.org/wiki/Cocoa_bean.  A cocoa bean is a cacao bean whether roasted or not. Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw when there is actually no difference. To avoid confusion we use cacao and cocoa when referring to our cocoa products, whether they are roasted or not (raw). 

* Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products *

 

Suggested uses:

This butter has a distinct chocolate scent and is excellent for making chocolate, especially white chocolate and for any recipes where the scent of chocolate is required. Although primarily used for making chocolate, it can be used in many other recipes and as an emollient for skin or for your own home made beauty products.  Be warned you will smell of chocolate if used as part of your skincare!

Ingredients:

100% Cocoa Butter

May contain traces of milk, nuts, peanuts and soya

Typical values per 100g:

Energy 3670kJ/892kCal

Total Fat(g) 99.4 of which saturates(g) 65.2, Protein(g) 0.2, Carbohydrates(g) 0.1 of which sugars(g) 0.1, Salt(g) 0.0

Country of Origin: Peru


Size

  • 250g
  • 1kg
View product