Whey Protein Isolate Powder, EU-Sourced

If you want protein and not much else, this is it. Whey Protein Isolate Powder (EU-sourced, 90% protein) is pure, heat-stable whey with no thickeners, fillers or sweeteners — just clean, high-protein, low-fat powder that mixes straight into shakes, smoothies and baking.

• Seriously high in protein: 90g protein per 100g and low in fat — an honest, unflavoured isolate
• Nothing hidden: 100% pure whey protein isolate with no artificial additives, sweeteners or fillers
• Mixes & bakes well: heat-stable, so it holds up in cooking and baked goods, not just cold shakes
• Versatile: stir into water or milk, blend into smoothies, or boost porridge, pancakes and protein balls
• Better value in bulk: larger sizes work out cheaper per kilo for regular trainers

Suggested uses: whey isolate for a post-workout protein shake, unflavoured protein powder for high-protein baking, blended into smoothies, stirred into overnight oats, or whisked into pancakes and protein balls. No scoop is included; for best results add the liquid to the vessel first to minimise clumping.

Packed in the UK by our small Scottish team and backed by our RFS60 60-day no-quibble guarantee.

Ingredients:

100% Whey Protein Isolate, 90% protein

Contains milk. May contain nuts, peanuts, sesame and soya.

Typical values per 100g:

Energy 1499kJ/357kCal; Fat 1.0g of which saturates 0.3g; Carbohydrates 0.3g of which sugars 0.3g; Fibre 0.0g; Protein 90g; Salt 0.39g

Typical amino acid values per 100g of protein: Threonine 7.5, Valine 5.2, Methionine 2.3, Isoleucine 6.0, Leucine 11.2, Phenylalanine 3.6, Lysine 11.0, Tryptophan 2.2, Aspartic acid 11.7, Serine 5.1, Glutamine 17.8, Proline 7.4, Glycine 1.6, Alanine 4.9, Cystine 3.0, Tyrosine 3.4, Histidine 2.0, Arginine 2.4

Country of Origin: Germany/Netherlands

Important pricing update: Our whey protein prices have recently increased and we want to be upfront about why. The global whey protein market is experiencing an unprecedented supply crisis, with UK prices rising significantly on global supply constraints and surging demand across Europe, North America and Oceania. Over the past two years, whey concentrate costs have more than doubled, with isolate rising further. This is outside our control; we have absorbed as much as we responsibly can and review our pricing regularly to stay as competitive as possible. We appreciate your continued support. — RealFoodSource