Bays Kitchen - Thai Red Curry Stir-in Sauce Low FODMAP Vegan 260g
Bays Kitchen - Thai Red Curry Stir-in Sauce Low FODMAP Vegan 260g - 260g is backordered and will ship as soon as it is back in stock.
Organic Status
Organic Status
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Delivery and Shipping
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Best Before Dates & Storage
Best Before Dates & Storage
Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.
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Bays Kitchen - Thai Red Curry Stir-in Sauce Low FODMAP Vegan 260g - 260g is backordered and will ship as soon as it is back in stock.
Bays Kitchen - Thai Red Curry Stir-in Sauce Low FODMAP Vegan 260g
Enjoy authentic Thai flavour from the comfort of your own home with this fragrant fusion of coconut, lemongrass, and red chillies - without the worry of hard-to-digest ingredients that can aggravate IBS. Our easy-to-use Thai Red Curry Stir-in Sauce pairs perfectly with chicken, tofu, or vegetables. Don’t forget the rice!
260g jar
Award-winning taste
Now Seed Oil FREE
Certified Low FODMAP for a 130g serving (half a jar)
Gluten-Free, Dairy-Free & Vegan-Approved
IBS-friendly - no onion, garlic, or hard-to-digest ingredients
Quick, convenient & nutritious.
Ingredients:
For allergens, see ingredients in bold.
Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Olive Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper.
Typical Values per 100g:
Energy 546 kJ (131 kcal)
Fat 11.0(g) of which saturates 7.8(g), Carbohydrates 6.9(g) of which sugars 3.0(g), Fibres 1.1(g), Protein 1.6(g) , Salt 1.6(g)
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