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SKU: BYK30

Bays Kitchen - Thai Red Curry Stir-in Sauce Low FODMAP Vegan 260g

Regular price £4.39
Tax included Shipping calculated at checkout.
Best Before Date: 30/06/2027
£1.69 GBP / 100.0 g

Size

Organic Status

  • Conventional

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Best Before Dates & Storage

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Bays Kitchen - Thai Red Curry Stir-in Sauce Low FODMAP Vegan 260g

Enjoy authentic Thai flavour from the comfort of your own home with this fragrant fusion of coconut, lemongrass, and red chillies - without the worry of hard-to-digest ingredients that can aggravate IBS. Our easy-to-use Thai Red Curry Stir-in Sauce pairs perfectly with chicken, tofu, or vegetables. Don’t forget the rice!

260g jar
Award-winning taste
Now Seed Oil FREE
Certified Low FODMAP for a 130g serving (half a jar)
Gluten-Free, Dairy-Free & Vegan-Approved
IBS-friendly - no onion, garlic, or hard-to-digest ingredients
Quick, convenient & nutritious.

Ingredients:

For allergens, see ingredients in bold.

Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Olive Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper.

Typical Values per 100g:

Energy 546 kJ (131 kcal)

Fat 11.0(g) of which saturates 7.8(g), Carbohydrates 6.9(g) of which sugars 3.0(g), Fibres 1.1(g), Protein 1.6(g) , Salt 1.6(g)

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