Blonde Chocolate Couverture Drops, Vegan Oat

Meet the dairy-free answer to white chocolate. Our blonde chocolate couverture drops are a sweet, creamy vegan treat with a gorgeous shortbread note, made from just three ingredients and supplied in easy-melt droplets for fuss-free baking and chocolate-making.

• Taste & texture: sweet and creamy with a biscuity, shortbread-like flavour from gluten-free oat flour.
• Vegan & dairy-free: a genuine plant-based alternative to white chocolate (made in a facility that handles dairy).
• Real couverture: high cocoa butter content (33%) means it melts and tempers smoothly, with no need for added lecithin.
• Just three ingredients: gluten-free oat flour, cocoa butter and cane sugar.
• Better value in bulk: larger bags cost less per kilo, handy for keen home bakers and chocolatiers.
• Buy with confidence: packed in Scotland by our small team and backed by our RFS60 60-day no-quibble guarantee.

Suggested uses: temper into homemade vegan white chocolate bars, pralines and shells, melt for dipping strawberries and biscuits, stir into a chocolate fondue, drizzle over bakes, fold into blondies and cookies, or use as creamy white chocolate drops in any recipe.

*Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products*

Ingredients:

Cane sugar (34%), gluten-free oat flour (33%), cocoa butter (33%)

May contain traces of milk, nuts, peanuts, sesame and soya

Cocoa solids: 33% minimum

Typical values per 100g:

Energy 2340kJ/559kCal

Total Fat(g) 35.0, of which saturates(g) 21.0, Carbohydrates(g) 57.0, of which sugars(g) 35.0, Fibre(g) 3.0, Protein(g) 4.0, Salt(g) 0.6

Country of Origin: Various
Produced in: UK