Blonde Chocolate Couverture Drops, Vegan Oat
Blonde Chocolate Couverture Drops, Vegan Oat - 1kg is backordered and will ship as soon as it is back in stock.
Organic Status
Organic Status
Delivery and Shipping
Delivery and Shipping
Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £4.49. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.
While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.
Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!
Best Before Dates & Storage
Best Before Dates & Storage
Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.
For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"
Blonde Chocolate Couverture Drops, Vegan Oat
Blonde Chocolate Couverture Drops, Vegan Oat - 1kg is backordered and will ship as soon as it is back in stock.
Blonde Chocolate Couverture Drops, Vegan Oat
Meet the dairy-free answer to white chocolate. Our blonde chocolate couverture drops are a sweet, creamy vegan treat with a gorgeous shortbread note, made from just three ingredients and supplied in easy-melt droplets for fuss-free baking and chocolate-making.
- Taste & texture: sweet and creamy with a biscuity, shortbread-like flavour from gluten-free oat flour.
- Vegan & dairy-free: a genuine plant-based alternative to white chocolate (made in a facility that handles dairy).
- Real couverture: high cocoa butter content (33%) means it melts and tempers smoothly, with no need for added lecithin.
- Just three ingredients: gluten-free oat flour, cocoa butter and cane sugar.
- Better value in bulk: larger bags cost less per kilo, handy for keen home bakers and chocolatiers.
- Buy with confidence: packed in Scotland by our small team and backed by our RFS60 60-day no-quibble guarantee.
Suggested uses: temper into homemade vegan white chocolate bars, pralines and shells, melt for dipping strawberries and biscuits, stir into a chocolate fondue, drizzle over bakes, fold into blondies and cookies, or use as creamy white chocolate drops in any recipe.
*Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products*
Ingredients:
Cane sugar (34%), gluten-free oat flour (33%), cocoa butter (33%)
May contain traces of milk, nuts, peanuts, sesame and soya
Cocoa solids: 33% minimum
Typical values per 100g:
Energy 2340kJ/559kCal
Total Fat(g) 35.0, of which saturates(g) 21.0, Carbohydrates(g) 57.0, of which sugars(g) 35.0, Fibre(g) 3.0, Protein(g) 4.0, Salt(g) 0.6
Country of Origin: Various
Produced in: UK
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