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Callebaut Milk 823 - Chocolate Callets (33.6% Cocoa) 1kg

Regular price £12.75
Tax included Shipping calculated at checkout.
£1,275.00 GBP / 100.0 kg

Size

Organic Status

  • Conventional

Delivery and Shipping

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While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.

Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Callebaut Milk 823 - Chocolate Callets (33.6% Cocoa) 1kg

Callebaut Milk Chocolate Callets offer a rich and balanced flavour that perfectly blends milk, cocoa, and caramel notes. With 33.6% cocoa solids, these callets are versatile and suitable for a wide range of dessert applications. Whether you're making a smooth chocolate mousse, creating a rich sauce, or designing elegant decorations, these callets deliver consistent quality and a delicious taste that enhances any creation.

Callebaut is renowned for its commitment to quality, selecting only the best and rarest cocoa beans for its chocolate. The beans are roasted in their entire shell to preserve the delicate aromas and develop a deeper, more complex cocoa flavour. This results in a chocolate that melts smoothly and works well in various recipes, making it a reliable choice for professional kitchens and chocolatiers who demand the best.

Callebaut Milk Chocolate Callets are easy to use and offer the flexibility needed for both large-scale productions and intricate, hand-crafted desserts. Their balanced taste profile makes them ideal for flavouring mousses, creating luscious sauces, and adding a touch of elegance to decorations and garnishes. Whether you're working on a classic recipe or exploring new dessert ideas, these callets provide the perfect base for your chocolate creations.

Ingredients:
Sugar, Cocoa Butter, Whole >MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring.

Allergens in bold

Typical values per 100g:
Energy 2356kJ / 563kCal
Total Fat 36g (of which saturates 22g)
Carbohydrates 51.0g (of which sugars 50.0g)
Protein 7.0g
Salt 0.21g

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