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SKU: CLS99

Clearspring Organic Japanese Ginger & Turmeric Instant Miso Soup

£2.96 £3.29
Tax included Shipping calculated at checkout.
Best Before Date: 16/07/2025
£4.93 GBP / 100.0 g

Size

Organic Status

  • Certified Organic

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While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.

Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Clearspring Organic Japanese Ginger & Turmeric Instant Miso Soup

New Organic Japanese Ginger & Turmeric Instant Miso Soup Paste with Sea Vegetables. Enjoy the umami-rich taste of naturally fermented Japanese miso, combined with the warm ?avours of ginger and turmeric in Clearspring's Organic Instant Miso Soup Paste. Just add hot water and enjoy. To prepare, empty the contents of one sachet into a bowl or cup and add approx. 1 cup (180ml) of hot water. Stir well and enjoy hot. No added sugar, No MSG

Ingredients:

White miso* (63%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured* rice sea salt), sea salt, ginger puree* (3.6%), onion puree*, kombu sea vegetable extract (1%) (water, kombu, sea salt), wakame sea vegetable (1%), turmeric* (0.8%).
*organically grown

Allergens in BOLD.

Nutritional Information

Typical values g per 100ml
Energy kJ:  627
Energy kCal:  150
Fat:  4.3
of which saturates:  0.5
Carbohydrate:  14
of which sugars:  10
Protein:  8.3
Salt:  13.8

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