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SKU: C-MADAGASCAN71%-250G

Dark Chocolate Couverture Drops 71%, Madagascan

Regular price £5.75
Tax included Shipping calculated at checkout.
Best Before Date: 31/08/2028
£2,300.00 GBP / 100.0 kg

Size

Organic Status

  • Conventional

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Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Dark Chocolate Couverture Drops 71%, Madagascan

Exquisite 71% Madagascan Dark Chocolate Couverture Drops from single-origin Madagascar cocoa beans, supplied in coin-sized drops for easy weighing and melting.

  • Taste & aroma: a lovely balance of bitterness and sweetness, with distinct notes of fresh fruits.
  • Top uses: baking, ganache, truffles, mousse and bark.
  • Provenance: single-origin Madagascan beans, 71% cocoa solids.
  • Genuinely: high in fibre; suitable for vegans (recipe contains no dairy ingredients).
  • Easy to use: coin-sized drops weigh out cleanly and melt evenly.
  • Bulk value: excellent value in 1kg and bulk packs.

Suggested uses: incorporate into baking for rich flavour, melt for ganache or drizzling, make truffles or hot chocolate, spread on desserts or make chocolate bark, fold into mousse or use for fondue.

Backed by our RFS60 60-day no-quibble guarantee and packed in the UK by our small Scottish team.

Ingredients:

Cocoa mass (63.0%), Sugar (28.1%), Cocoa butter (8.9%), Vanilla extract (0.04%)

May contain traces of MILK, NUTS, PEANUTS, SESAME and SOYA.

COCOA SOLIDS: 71% MINIMUM

Typical values per 100g:

Energy 2424kJ/584kCal

Total Fat(g) 43.0, of which saturates(g) 25.7, Carbohydrates(g) 35.8, of which sugars(g) 28.2, Fibre(g) 9.2, Protein(g) 8.9, Salt(g) 0.05

Country of Origin: Madagascar

Produced in: Italy

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