Dark Chocolate Couverture Drops 71%, Madagascan
Dark Chocolate Couverture Drops 71%, Madagascan - 250g is backordered and will ship as soon as it is back in stock.
Organic Status
Organic Status
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Delivery and Shipping
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Best Before Dates & Storage
Best Before Dates & Storage
Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.
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Dark Chocolate Couverture Drops 71%, Madagascan - 250g is backordered and will ship as soon as it is back in stock.
Dark Chocolate Couverture Drops 71%, Madagascan
Exquisite 71% Madagascan Dark Chocolate Couverture Drops from single-origin Madagascar cocoa beans, supplied in coin-sized drops for easy weighing and melting.
- Taste & aroma: a lovely balance of bitterness and sweetness, with distinct notes of fresh fruits.
- Top uses: baking, ganache, truffles, mousse and bark.
- Provenance: single-origin Madagascan beans, 71% cocoa solids.
- Genuinely: high in fibre; suitable for vegans (recipe contains no dairy ingredients).
- Easy to use: coin-sized drops weigh out cleanly and melt evenly.
- Bulk value: excellent value in 1kg and bulk packs.
Suggested uses: incorporate into baking for rich flavour, melt for ganache or drizzling, make truffles or hot chocolate, spread on desserts or make chocolate bark, fold into mousse or use for fondue.
Backed by our RFS60 60-day no-quibble guarantee and packed in the UK by our small Scottish team.
Ingredients:
Cocoa mass (63.0%), Sugar (28.1%), Cocoa butter (8.9%), Vanilla extract (0.04%)
May contain traces of MILK, NUTS, PEANUTS, SESAME and SOYA.
COCOA SOLIDS: 71% MINIMUM
Typical values per 100g:
Energy 2424kJ/584kCal
Total Fat(g) 43.0, of which saturates(g) 25.7, Carbohydrates(g) 35.8, of which sugars(g) 28.2, Fibre(g) 9.2, Protein(g) 8.9, Salt(g) 0.05
Country of Origin: Madagascar
Produced in: Italy
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