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SKU: C-ECUADORARRIBA74%-250G

Ecuadorian Arriba 74% Dark Chocolate Couverture Drops

£4.65
Tax included Shipping calculated at checkout.
£1,860.00 GBP / 100.0 kg

250g Best Before Date: November 30, 2026
Size

Organic Status

  • Conventional

Delivery and Shipping

Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £3.99. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.

While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.

Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Ecuadorian Arriba 74% Dark Chocolate Couverture Drops

  • Creamy, Smooth 74% Chocolate Produced From Ecuadorian Arriba Cocoa Beans
  • Great for Baking, Making Chocolate Smoothies and Ice Cream or For Simply Snacking On
  • Small Coin Sized Drops for Easy Weighing and Baking
  • Has a very Floral profile with a Characteristic Bitterness Accompanied By Low Acidity and A Pleasant Note of Astringency

This is a wonderful creamy, smooth 74% chocolate produced from Ecuadorian Arriba cocoa beans. We have this product supplied in small coin sized drops for easy weighing and melting. This is a fantastic chocolate at a great price. A very smooth, creamy chocolate that is less bitter than most other 74% chocolate couverture. This chocolate has a very floral profile, with a characteristic bitterness, accompanied by low acidity, a pleasant note of astringency, and a floral bouquet. The flavour of this cocoa persists for a long time in the mouth. Produced from Nacional cocoa beans grown in the province of Guayas this cocoa has all the wonderful characteristics of the traditional Ecuadorian Arriba cocoa.

Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products *

Suggested uses:

Incorporate chocolate drops into baking for rich flavour. Melt for ganache or drizzling. Make truffles or hot chocolate. Spread on desserts or make bark. Fold into mousse or use for fondue.

Ingredients:

Cocoa paste (64.0%), Sugar (24.8%), Cocoa butter (11.0%), Vanilla extract (0.2%)

May contain traces of milk, nuts, peanuts and soya.

MINIMUM COCOA SOLIDS: 74%

Typical values per 100g:

Energy 2424kJ/585kCal

Total Fat(g) 44.4, of which saturates(g) 27.4, Carbohydrates(g) 32.6, of which sugars(g) 24.9, Fibre(g) 9.3, Protein(g) 9.1, Salt(g) 0.07

Country of Origin: Ecuador

Produced in: Italy

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RealFoodSource

Ecuadorian Arriba 74% Dark Chocolate Couverture Drops

From £4.65

This is a wonderful creamy, smooth 74% chocolate produced from Ecuadorian Arriba cocoa beans. We have this product supplied in small coin sized drops for easy weighing and melting. This is a fantastic chocolate at a great price. A very smooth, creamy chocolate that is less bitter than most other 74% chocolate couverture. This chocolate has a very floral profile, with a characteristic bitterness, accompanied by low acidity, a pleasant note of astringency, and a floral bouquet. The flavour of this cocoa persists for a long time in the mouth. Produced from Nacional cocoa beans grown in the province of Guayas this cocoa has all the wonderful characteristics of the traditional Ecuadorian Arriba cocoa.

Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products *

Suggested uses:

Incorporate chocolate drops into baking for rich flavour. Melt for ganache or drizzling. Make truffles or hot chocolate. Spread on desserts or make bark. Fold into mousse or use for fondue.

Ingredients:

Cocoa paste (64.0%), Sugar (24.8%), Cocoa butter (11.0%), Vanilla extract (0.2%)

May contain traces of milk, nuts, peanuts and soya.

MINIMUM COCOA SOLIDS: 74%

Typical values per 100g:

Energy 2424kJ/585kCal

Total Fat(g) 44.4, of which saturates(g) 27.4, Carbohydrates(g) 32.6, of which sugars(g) 24.9, Fibre(g) 9.3, Protein(g) 9.1, Salt(g) 0.07

Country of Origin: Ecuador

Produced in: Italy

Size

  • 250g
  • 1kg
  • 4kg
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