Ecuadorian Arriba Cacao Mass / Liquor Drops
Ecuadorian Arriba Cacao Mass / Liquor Drops - 250g is backordered and will ship as soon as it is back in stock.
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Organic Status
Organic Status
Delivery and Shipping
Delivery and Shipping
Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £3.99. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.
While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.
Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!
Best Before Dates & Storage
Best Before Dates & Storage
Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.
For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"
Ecuadorian Arriba Cacao Mass / Liquor Drops
Ecuadorian Arriba Cacao Mass / Liquor Drops
- Creamy and Smooth with a Lovely Taste that is Very Floral with a Characteristic Bitterness, Accompanied by Low Acidity, A Pleasant Note of Astringency, and a Floral Bouquet
- 100% Cocoa Liquor also known as Cocoa Mass or Cocoa Paste
- From Single Origin Ecuadorian Arriba Roasted Cocoa Beans
- Supplied in Drops for Easy Weighing, Melting and Baking
This is a wonderful creamy, smooth cocoa mass produced from Single Origin Ecuadorian Arriba cocoa beans. We have this product supplied in small coin sized drops for easy weighing and melting. A fantastic 100% cocoa liquor at a great price.
Produced from Nacional cocoa beans grown in the province of Guayas this cocoa has all the wonderful characteristics of the traditional Ecuadorian Arriba cocoa. The cocoa has a very floral profile, with a characteristic bitterness, accompanied by low acidity, a pleasant note of astringency, and a floral bouquet. The flavour of this cocoa persists for a long time in the mouth.
Although this is used as an ingredient in making chocolate, please note that this is cocoa mass, this product is not to be mistaken with chocolate.
Cocoa solids, cocoa mass, and cocoa liquor all refer to the same product: a solid paste that is created by grinding cocoa nibs, which are simply cocoa beans that have been broken down. These different terms are used interchangeably to describe this essential chocolate ingredient
Note that this cocoa mass is made from roasted cocoa beans. Cocoa and cacao mean the same thing. http://en.wikipedia.org/wiki/Cocoa_bean. A cocoa bean is a cacao bean whether roasted or not. Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw when there is actually no difference. To avoid confusion we use cacao and cocoa when referring to our cocoa mass, whether they are roasted or not (raw).
Suggested uses:
Excellent for baking and chocolate making.
Ingredients:
100% Ecuadorian Cocoa Mass
May contain traces of milk, nuts, peanuts and soya
Typical values per 100g:
Energy 2572kJ/623kCal
Total Fat(g) 54 of which saturates(g) 32.4, Carbohydrates(g) 12.5 of which sugars(g) 0.5, Fibre(g) 15.4, Protein(g) 14.0 , Salt(g) 0.02
Country of Origin: Ecuador
Produced in: Italy
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