Nice Rice - Wholegrain Basmati Rice 1kg
Nice Rice - Wholegrain Basmati Rice 1kg - 1kg is backordered and will ship as soon as it is back in stock.
Organic Status
Organic Status
Delivery and Shipping
Delivery and Shipping
Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £4.49. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.
While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.
Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!
Best Before Dates & Storage
Best Before Dates & Storage
Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.
For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"
Nice Rice - Wholegrain Basmati Rice 1kg - 1kg is backordered and will ship as soon as it is back in stock.
Nice Rice - Wholegrain Basmati Rice 1kg
Our heritage variety Basmati has a beautiful nutty flavour and we never mix our grains. So our wholegrain makes other rice seem, well, ordinary.
Ingredients:
Brown Basmati Rice.
Rice grown in Haryana, India. Packed in the UK.
Cooking instructions:
1. Wash rice before cooking.
2. Add 60g of rice per person to a pan with plenty of cold water and bring to the boil.
3. Once the water is boiling, reduce to a low heat and simmer for 18-20 minutes. Check texture is to your preference, cooking for longer if a softer texture is preferred.
4. When the rice is cooked to your preference remove the pan from the heat, drain the water and return rice to the pan. Leave rice to stand with the lid on for 2 minutes.
Serve and enjoy!
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