Cacao Mass / Cocoa Liquor Chunks, Organic Peruvian

Pure Peruvian cacao, deep and intensely chocolatey. Our Organic Peruvian Cacao Mass / Cocoa Liquor Chunks are made from finely ground cacao beans, with no added sugar. Rich, aromatic and naturally bitter, they offer an authentic foundation for chocolate making, baking and savoury recipes.

• Taste & texture: Bold, intense cacao flavour with a smooth melt and naturally bitter finish.
• Top uses: Chocolate making, baking, desserts, drinks, sauces and savoury recipes.
• Quality: Organic Peruvian cacao mass in convenient chunks for easy weighing and melting.

Suggested uses: Melt and combine with cocoa butter and your preferred sweetener to make chocolate, add depth to brownies and cakes, or use in drinking chocolate, desserts and rich sauces.

Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team.

Although this is used as an ingredient in making chocolate, please note that this is cocoa mass, this product is not to be mistaken with chocolate.

Cocoa solids, cocoa mass, and cocoa liquor all refer to the same product: a solid paste that is created by grinding cocoa nibs, which are simply cocoa beans that have been broken down. These different terms are used interchangeably to describe this essential chocolate ingredient.

Note that this cocoa mass is made from roasted cocoa beans.  Cocoa and cacao mean the same thing. A cocoa bean is a cacao bean whether roasted or not. Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw when there is actually no difference. To avoid confusion we use cacao and cocoa when referring to our cocoa mass, whether they are roasted or not (raw).

Ingredients:

100% Organic Cocoa Mass

May contain traces of milk, nuts, peanuts, sesame and soya

Typical values per 100g:

Energy 3700kJ/646kCal