Organic Criollo Cacao Mass / Liquor Wafers
Organic Criollo Cacao Mass / Liquor Wafers - 250g is backordered and will ship as soon as it is back in stock.
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Organic Status
Organic Status
Delivery and Shipping
Delivery and Shipping
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While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.
Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!
Best Before Dates & Storage
Best Before Dates & Storage
Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.
For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"
Organic Criollo Cacao Mass / Liquor Wafers
Organic Criollo Cacao Mass / Liquor Wafers
- From the Finest Peruvian Roasted Criollo Beans
- 100% Cocoa Liquor also known Cocoa Mass or Cocoa Paste
- Makes Superb Single Origin Chocolate When Combined with Cocoa Butter and a Sweetener of Choice
- Can also be Enjoyed as They are for an Intense Bitter Cocoa Treat
- Supplied in Wafers for Easy Weighing, Melting and Baking
This is a superb organic cocoa/cacao liquor produced from Peruvian criollo beans. Cocoa liquor is also known as cocoa paste or cocoa mass. We have this product supplied in drops for easy weighing and melting. Criollo cocoa has a very intense flavour and when combined with cocoa butter and a sweetener of choice this will produce a wonderful single origin chocolate.
Although this is used as an ingredient in making chocolate, please note that this is cocoa mass, this product is not to be mistaken with chocolate.
Cocoa solids, cocoa mass, and cocoa liquor all refer to the same product: a solid paste that is created by grinding cocoa nibs, which are simply cocoa beans that have been broken down. These different terms are used interchangeably to describe this essential chocolate ingredient.
Note that this cocoa mass is made from roasted cocoa beans. Cocoa and cacao mean the same thing. A cocoa bean is a cacao bean whether roasted or not. Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw when there is actually no difference. To avoid confusion we use cacao and cocoa when referring to our cocoa mass, whether they are roasted or not (raw).
Suggested uses:
These 100% cocoa drops can also be enjoyed as they are for an intense bitter cocoa treat. We eat them with dates for a quick, improvised, sweetened criollo cocoa treat. For those wanting a pure cocoa product with no added sweeteners for baking or indeed making homemade chocolate this is perfect.
Ingredients:
100% Organic Cocoa Mass
May contain traces of milk, nuts, peanuts and soya
Typical values per 100g:
Energy 2585kJ/617kCal
Total Fat(g) 53 of which saturates(g) 32, Protein(g) 14.5, Carbohydrates(g) 17.3 of which sugars(g) 3, Fibre(g) 10.5, Salt(g) 0.1
Country of Origin: Peru
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