Organic Extra Virgin Cold Pressed Coconut Oil

Our organic cold pressed virgin coconut oil is light, silky and naturally aromatic, capturing the pure taste of freshly harvested coconuts. It's a high-quality oil, ideal for both cooking and baking, and stands apart from cheaper alternatives that are often bleached, deodorised, hydrogenated or heat treated. This oil is also non-GMO.

Produced from freshly picked, mature organic coconuts, the trees are grown without chemicals and certified organic to EU standards by The Organic Food Federation. The coconuts are harvested by hand, the meat is grated and gently dried at controlled temperatures, then cold pressed to extract the oil. The result is a crystal-clear oil with a clean coconut aroma and flavour.

Please note: Virgin Coconut Oil solidifies below 26°C, so it's often solid at room temperature. It's packed in HDPE containers for freshness and durability.

A note on terminology:
There is no official distinction between "virgin" and "extra virgin" coconut oil—unlike olive oil. The term "virgin" is used across the industry for high-quality cold pressed oils.

Suggested uses:

Perfect for frying, roasting, baking or adding to smoothies and raw treats, this coconut oil brings a light, natural coconut flavour to both sweet and savoury dishes. A healthy, versatile alternative to butter or refined oils.

Ingredients:

100% Organic Cold Pressed Coconut Oil

Typical values per 100g:

Energy 3603kJ/862kCal

Total Fat(g) 99.5 of which saturates(g) 56.5, Protein(g) 0, Carbohydrates(g) 0 of which sugars(g) 0, Salt(g) 0

Country of Origin: Philippines