Organic Natural Cocoa / Cacao Butter Chunks

This is our superb edible natural cocoa butter in chunk form, perfect for creating fine-quality chocolate and other culinary treats. Supplied in convenient chunks, it’s easy to weigh, handle, and melt as needed.

Our natural cocoa butter is obtained from the finest Criollo Peruvian cocoa beans, which are carefully fermented and roasted to develop flavour, then pressed to separate the rich butter from the cocoa solids.

Ideal for use in chocolate making, desserts, and more, this food-grade cocoa butter offers a smooth texture and a delicate natural aroma.

Note that this cocoa butter is from roasted cocoa beans.  Cocoa and cacao mean the same thing. http://en.wikipedia.org/wiki/Cocoa_bean.  A cocoa bean is a cacao bean whether roasted or not. Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw when there is actually no difference. To avoid confusion we use cacao and cocoa when referring to our cocoa products, whether they are roasted or not (raw). 

Suggested uses:

• 🍫 Chocolate Making – Perfect for homemade chocolates, especially white chocolate, due to its smooth texture and rich cocoa aroma.

• 🧁 Baking & Desserts – Add to cakes, frostings, fudge, and raw treats for a subtle chocolate fragrance and creamy mouthfeel.

• ☕ Hot Drinks – Blend into hot cocoa or coffee for a silky finish and natural cocoa flavour.

• 🧴 Skincare – Use as a natural emollient in body butters, balms and lotions.

• 💄 DIY Beauty Products – Great for lip balms, moisturisers and massage bars. (Note: it will leave you smelling like chocolate!)