Black Maca Powder, Organic Peruvian

The Peruvian root with a rich nutritional profile. Organic Black Maca Powder is a finely ground powder made from black maca roots grown in the central Andes of Peru. Traditionally used for centuries, maca has a distinctive, earthy flavour and is an easy addition to smoothies, porridge, shakes and homemade baking. Naturally contains 19 amino acids, over 20 fatty acids and a range of vitamins and minerals.

• Taste & texture: distinctive, earthy flavour with a fine, easy-to-mix powder texture

• Top uses: smoothies, shakes, porridge, hot drinks, baking and energy balls

• Quality: 100% organic black maca root, dried and finely ground

• Naturally good: contains 19 amino acids, over 20 fatty acids and minerals including calcium, potassium, magnesium, zinc and selenium

• Vitamins & minerals: naturally contains vitamins C, B1, B2, B3 and B6, as well as carotenes

• Origin: traditionally cultivated in the Peruvian central Andes, where maca has been used since pre-Incan times

Suggested uses: stir organic black maca powder into smoothies and shakes, mix into porridge or oatmeal, add to warm drinks, blend into homemade energy balls and protein snacks, or incorporate into cakes, flapjacks and other baking.

Ingredients:

100% Organic Black Maca Powder

May contain traces of milk, nuts, peanuts, sesame and soya

Typical values per 100g:

Energy 1499kJ/358kcal

Fat(g) 0.8, of which saturates(g) 0.3, Carbohydrate(g) 56.7, of which sugars(g) 30.0, Fibre(g) 21.2, Protein(g) 10.0, Salt(g) 0.38

Country of Origin: Peru