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SKU: C-UGANDAN78%-250G

Ugandan 78% Dark Chocolate Couverture Drops

£4.65
Tax included Shipping calculated at checkout.
£1,860.00 GBP / 100.0 kg

250g Best Before Date: November 30, 2026
Size

Organic Status

  • Conventional

Delivery and Shipping

Enjoy free next-day delivery across mainland UK for orders over £50! For orders under £50, shipping is only £3.99. Place your order by 2pm, Monday to Friday (excluding bank holidays), and we'll dispatch it the same day.

While we aim for next-day delivery, please note that transit delays, which are out of our control, might occur.

Deliveries to remote areas typically arrive within 2-4 days. Your satisfaction is our priority!

Best Before Dates & Storage

Please note that the 'Best Before' dates on our food items serve as a guideline and are not a guarantee of shelf life. We recommend keeping the products, once opened, in suitable storage containers, preferably air tight, in a cool, dark storage area. Storage factors outside our control, especially once opened, such as temperature, humidity, cross contamination, may affect product longevity.

For your peace of mind, we proudly offer our no quibble RFS60 Quality Guarantee. If you encounter any issues within 60 days of purchase, we're here to help!"

Ugandan 78% Dark Chocolate Couverture Drops

  • Chocolate Couverture Drops produced from the Finest Single Origin Ugandan Cocoa Beans
  • 78% Cocoa Solids
  • From Roasted Cocoa Beans resulting in a Chocolate that is Delicately Spiced with Notes of Chocolate Tea, It Has an Intense Cocoa Aroma
  • Small Coin Sized Drops for Easy Weighing and Baking
  • Also Excellent in Pralines, Ice Cream, Mousses and Cold Desserts

Our exquisite 78% Ugandan Dark Chocolate Couverture Drops are supplied in small coin sized drops for easy weighing and melting. This fantastic chocolate offers exceptional value and can also be enjoyed straight from the bag. It adds a delightful touch to pralines, ice cream, mousses, and cold desserts. With a rich cocoa aroma and a delicate spiciness, this chocolate is sure to please the most discerning palates. We have carefully crafted this recipe to maximise the intense and balanced flavour of our high-quality cocoa.

Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products *

Suggested uses:

Incorporate chocolate drops into baking for rich flavour. Melt for ganache or drizzling. Make truffles or hot chocolate. Spread on desserts or make bark. Fold into mousse or use for fondue.

Ingredients:

Cocoa mass (50.2%), Sugar (20.5%), Fat reduced cocoa powder (16.2%), Cocoa butter (13.2%), Vanilla extract (0.05%)

May contain traces of milk, nuts, peanuts and soya.

MINIMUM COCOA SOLIDS: 78%

Typical values per 100g:

Energy 2360kJ/569kCal

Total Fat(g) 42.0, of which saturates(g) 25.2, Carbohydrates(g) 30.6, of which sugars(g) 20.7, Fibre(g) 12.5, Protein(g) 10.9, Salt(g) 0.0

Country of Origin: Uganda

Produced in: Italy 

Payment & Security

Payment methods

  • American Express
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  • Diners Club
  • Discover
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  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

RealFoodSource

Ugandan 78% Dark Chocolate Couverture Drops

From £4.65

Our exquisite 78% Ugandan Dark Chocolate Couverture Drops are supplied in small coin sized drops for easy weighing and melting. This fantastic chocolate offers exceptional value and can also be enjoyed straight from the bag. It adds a delightful touch to pralines, ice cream, mousses, and cold desserts. With a rich cocoa aroma and a delicate spiciness, this chocolate is sure to please the most discerning palates. We have carefully crafted this recipe to maximise the intense and balanced flavour of our high-quality cocoa.

Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products *

Suggested uses:

Incorporate chocolate drops into baking for rich flavour. Melt for ganache or drizzling. Make truffles or hot chocolate. Spread on desserts or make bark. Fold into mousse or use for fondue.

Ingredients:

Cocoa mass (50.2%), Sugar (20.5%), Fat reduced cocoa powder (16.2%), Cocoa butter (13.2%), Vanilla extract (0.05%)

May contain traces of milk, nuts, peanuts and soya.

MINIMUM COCOA SOLIDS: 78%

Typical values per 100g:

Energy 2360kJ/569kCal

Total Fat(g) 42.0, of which saturates(g) 25.2, Carbohydrates(g) 30.6, of which sugars(g) 20.7, Fibre(g) 12.5, Protein(g) 10.9, Salt(g) 0.0

Country of Origin: Uganda

Produced in: Italy 

Size

  • 250g
  • 1kg
  • 4kg
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