Vegan Smooth Chocolate Couverture Drops, No Added Sugar

Our vegan smooth chocolate couverture drops are a versatile choice for baking, melting and everyday chocolate enjoyment. With 48% cocoa solids, a smooth chocolate flavour and no added sugar, they’re sweetened with xylitol for a delicious alternative to traditional chocolate. Made with cocoa butter and sunflower lecithin for a smooth, workable finish, they’re ideal for both home bakers and professional kitchens.

• Flavour: smooth, rich chocolate with 48% cocoa solids, perfect for recipes where you want a balanced cocoa taste.

• No added sugar: sweetened with xylitol instead of added sugar, making them a useful alternative to conventional chocolate couverture.

• Vegan-friendly recipe: made without dairy ingredients and suitable for vegans.

• Smooth couverture: designed for melting and incorporating into recipes, making them ideal for baking, dipping and chocolate creations.

• Versatile and convenient: easy-to-use drops that can be weighed, melted and added directly to your favourite recipes.

• Resealable packaging: packed in a convenient resealable bag to help maintain freshness and make storage easy.

Suggested uses: vegan chocolate drops for baking, melted chocolate for dipping fruit and biscuits, homemade chocolate bars, brownies, cookies, cakes, desserts and chocolate sauces.

Packed in the UK by our small Scottish team and backed by our RFS60 60-day no-quibble guarantee. 

Ingredients:

Sweetener: xylitol, cocoa mass, cocoa butter, soya flour, emulsifier: sunflower lecithin, natural flavouring.

Total Cocoa Solids - 48%

Contains SOYA.

Please note: contains xylitol, which can have a laxative effect if consumed in excess. Xylitol is extremely toxic to dogs.

Typical values per 100g:

Energy 2346kJ/567kCal

Total Fat(g) 47.0, of which saturates(g) 26.0, Carbohydrates(g) 26.3, of which sugars(g) 2.3, Fibre(g) 6.4, Protein(g) 14.6, Salt(g) 0.1

Country of Origin: Non-EU
Produced in: UK